Vol. 4 No. 1 (2018): JANUARY - JUNE

Articles

• Ohmic heating: Factors affecting on its application in food processing

  Patiwit Loypimai, Anuchita Moongngarm

  1-8

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• Novel enzymes produced by actinobacteria growing on seaweed

  Thi Nhu Thuong Nguyen, Christopher M. M. Franco, Stephen Barnett

  9-15

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• Palynology of family Convolvulaceae in Thailand

  Surapon Saensouk, Piyaporn Saensouk

  16-33

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• Fe3O4@Ag core-shell composite nanoparticle with tunable optical property

  Thananchai Dasri, Artit Chingsungnoen

  34-40

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• Above ground carbon biomass assessment using satellite remote sensing reflection values

  Yannawut Uttaruk, Tanutdech Rotjanakusol, Teerawong Laosuwan

  41-46

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• Diversity and traditional uses of Zingiberaceae in Nakhon Phanom province, Thailand

  Surapon Saensouk, Piyaporn Saensouk, Pattana Pasorn, Nachayut Chanshotikul

  47-55

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