Vol. 11 No. 3 (2025): SEPTEMBER - DECEMBER

View Vol. 11 No. 3 (2025): SEPTEMBER - DECEMBER

Published: 25-06-2026

Articles

GGE biplot analysis of genotype by environment interaction and yield stability of some accessions of mung bean (Vigna radiata)

Paul Chiedozie Ukachukwu, Qudrah Olaitan Oloyede-Kamiyo, Mayowa Segun Oladipo, Adedotun Daniel Adewumi

195-207
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The relationship between coral disease and abnormal symptoms with coral reef fish in the inner Gulf of Thailand: Si Chang Island coral reefs and adjacent area in Chon Buri, Thailand

Ason Meenapha, Choochai Ruangjaroon, Vimonrat Boonratanakom, Sarawut Siriwong, Sumait Putchakarn

208-220
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Eﬀects of psyllium husk utilization on the efciency of feed utilization and the fecal hairballs elimination

Pwich Sornsadanant, Atawit Kovitvadhi, Kanokporn Poungpong, Phongthorn Kongmun

244-256
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Eﬀects of incorporating dragon fruit peel powder into cookies on their nutritional composition, microbial quality, and sensory properties

Zerin Akter, Munir Ibn Mahin, Abdul Rabbi Mredul

257-271
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Fatty acid composition of lipids from Ugandan green coﬀee beans

Michael Bamuwamye, Amos Mugabe, Henrietah Nakisozi, George William Byarugaba-Bazirake, Patrick Ogwok

272-284
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Physical and chemical properties and antioxidant characteristics of gac aril juice fermented with Aspergillus niger

Kessara Mungkunkoth, Sirirat Deeseenthum, Viitra Luang-In

285-295
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Review Article

Integrating CRISPR-driven pheromones and RNAi production – Possible “savior” for the management of Nilaparvata lugens in rice paddy fields

Nur Syakila Rohawi, Nursyuhaida Mohd Hanafi

221-243
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