Vol. 11 No. 3 (2025): SEPTEMBER - DECEMBER

Articles

• GGE biplot analysis of genotype by environment interaction and yield stability of some accessions of mung bean (Vigna radiata)

  Paul Chiedozie Ukachukwu, Qudrah Olaitan Oloyede-Kamiyo, Mayowa Segun Oladipo, Adedotun Daniel Adewumi

  195-207

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• The relationship between coral disease and abnormal symptoms with coral reef fsh in the inner Gulf of Thailand: Si Chang Island coral reefs and adjacent area in Chon Buri, Thailand

  Ason Meenapha, Choochai Ruangjaroon, Vimonrat Boonratanakom, Sarawut Siriwong, Sumait Putchakarn

  208-220

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• Integrating CRISPR-driven pheromones and RNAi production – Possible “savior” for the management of Nilaparvata lugens in rice paddy felds

  Nur Syakila Rohawi, Nursyuhaida Mohd Hanafi

  221-243

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• Effects of psyllium husk utilization on the efciency of feed utilization and the fecal hairballs elimination

  Pwich Sornsadanant, Atawit Kovitvadhi, Kanokporn Poungpong, Phongthorn Kongmun

  244-256

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• Effects of incorporating dragon fruit peel powder into cookies on their nutritional composition, microbial quality, and sensory properties

  Zerin Akter, Munir Ibn Mahin, Abdul Rabbi Mredul

  257-271

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• Faty acid composition of lipids from Ugandan green coffee beans

  Michael Bamuwamye, Amos Mugabe, Henrietah Nakisozi, George William Byarugaba-Bazirake, Patrick Ogwok

  272-284

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• Physical and chemical properties and antioxidant characteristics of gac aril juice fermented with Aspergillus niger

  Kessara Mungkunkoth, Sirirat Deeseenthum, Viitra Luang-In

  285-295

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