เผยแพร่แล้ว: 2023-09-30

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บทความวิจัย

สารพฤกษเคมี ฤทธิ์ต้านอนุมูลอิสระและฤทธิ์ต้านเชื้อแบคทีเรียของสารสกัดจากใบกุยช่าย (Allium tuberosum Rottler) แบบสดและแห้ง

Benyapa Kalasee, Pimonsri Mittraparp-arthorn

1-10

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Efficient Conversion of Oil Palm Trunk and Frond to Bioethanol and Biogas Using Two-Stage Steam Explosion Pretreatment

Tussanee Srimachai, Chaiyoot Meengam, Prawit Kongjan, Kiattisak Rattanadilok Na Phuket

11-20

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Period Change Analysis of a W UMa-type Binary: V417 Aquilae

Supanee Maichandee, Torik Hengpiya , Wiraporn Maithong

21-28

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The Off-cardinal Alignment of Chiang Mai’s City Plan in Relation to the Orion’s Belt

Chayapon Iemsonthi, Seksit Lorwilai, Panuwit Sankaokam, Orapin Riyaprao, Cherdsak Saelee

29-37

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Comparison of Different Extraction Methods for Bioactive Compounds from Kao-Kum Doi-Saket (Oryza sativa L.)

Sureewan Rajchasom, Pornsawan Sombatnan, Janyawat Tancharoenrat Vuthijumnonk, Phanida Suphiratwanich

38-46

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Changing of Chlorophyll Contents in Caulerpa lentillifera After Five-Day Harvest

Bongkot Wichachucherd, Kattinat Sagulsawasdipan, Eknarin Rodcharoen

47-53

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Exploring the Efficacy of Bacillus oceanisediminis Ba9 from Asian Seabass Cage Sediment in Saline Wastewater Treatment

Yutthapong Sangnoi, Sunipa Chankaew

54-66

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Effects of Ultrasonic Stimulation and Light Intensity on the Growth Rate and Biomass Productivity of Chlorella ellipsoidea in a Closed-Batch Cultivation System

Siriluk Sintupachee, Sudarat Theerapisit, Somrak Rodjaroen

67-74

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