Vol. 12 No. 1 (2026): January - June 2026

Research Articles

• Development of an Anti-inflammatory Gel of Zingiber cassumunar Roxb and Piper retrofractum Extracts

  Nipaporn Thaipattanakit, Saisuda Saengkla, Piyawadee Khamsawat, Phannipha Chekdaengphanao, Jatuporn Prathumtet, Ratchadawan Aukkanimart, Pranee Sriraj

  1-14

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• Development of Ayuwat-Lanna Herbal Drink Product in Instant Extract Powder Form: A Qualitative Study and Preservation

  Taweesak Leekaewsai, Chakkrit Khanaree, Wanisa Punfa, Pornphun Maneewan, Pornhathai Putthawan, Somruethai Yangwan

  15-30

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• Comparative Untargeted Metabolomics and Antioxidant Activities of Alpinia siamensis K. Schum. and Alpinia galanga (L.) Willd. Cultivated in Samut Prakan Province

  Soramon Sutin, Kannika Keawkim, Peeyanan Noirod, Kriskamol Na jom

  31-46

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• The Effect of Galangal (Alpinia galanga) Decoction on Cardiac Structural Changes in Male Rats

  Janpen Bangsumruaj, Thipphawan Nonthanum, Sasikan Lertna, Supanan Porncharoen, Suthawan Sompinij, Rapipan Siridet

  47-58

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• The effect of pH on levan synthesis from Bacillus siamensis using batch bio-reactor

  Witawat jangiam; Suphak Nakthongkham; Pongtorn Phengnoi, Supphasin Thaweesak, Kosin Teeparuksapun

  59-67

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• Development of a Reduced-Fat Hom Thong Banana Ice Cream Product using Inulin as a Fat Replacer

  Phensiri Khongsit

  68-83

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• Assessment of Fungal Bioaerosols in Indoor and Outdoor Air Conditions of Child Development Centers of the Local Government in Northeast Thailand

  Chontichar Jinapon, Pornchanok Boonlub, Patcharee Pansa, Bunliang Suphim, Napatsorn Wongpriaw, Piyapong Choomsri

  84-95

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• Comparative Study of YOLO Architectures for Detecting Complex Weld Defects under Label Ambiguity

  suratep pangerd, Piyapong Kumkoon

  96-108

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• Real-Time Anomaly Detection of Cloud File Access Events Using Streaming Machine Learning Techniques

  Phongphit Loescharoenwutha, Sakesan Sivilai, Thongrob Auxsorn

  109-119

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• Monthly Rainfall Forecasting in Phrae Province Using Statistical Methods

  Yutthachai Mingkwan

  120-132

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