Food Agricultural Sciences and Technology (FAST)

ISSN: 2822-1001 (Print)

ISSN: 2822-101X (Online)

Food Agricultural Sciences and Technology (FAST) publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience. Consult the full description of the area related to your manuscript before submitting to ensure it is appropriate for the Journal.

The journal employs a double-blind review process, in which authors and reviewers are anonymous to each other throughout the process.

Journal Abbreviation: Food Agric Sci Technol

Start Year: 2015

2023 - present, Food Agricultural Sciences and Technology (FAST),  ISSN: 2822-1001 (Print) ISSN: 2822-101X (Online)

2020 - 2022, Science Technology and Engineering Journal (STEJ), ISSN: 2697-6110 (Print), 2697-6072 (Online)

2015-2019, Research & Knowledge, ISSN: 2408-204X (Print), 2630-0400 (Online)

Language: English

Publication Fee: Free

Publishing process in Food Agricultural Sciences and Technology (FAST) is free (without processing fees and submission charges).

Issues per Year: 3 Issues 

No. 1: January - April

No. 2: May - August

No. 3: September - December

Current Issue

Vol. 10 No. 1 (2024): JANUARY - APRIL

Published: 21-11-2023

Articles

Saline soil adaptations of Kratai Cham (Adenosma indianum (Lour.) Merr.): A comprehensive study on life cycle, leaf epidermis, and FTIR analysis of essential oils

Woraporn Laojinda , Piyanut Khanema

1-16

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The optimum dose and period of synthetic hormones 17-α methyltestosterone during fry stage on masculinization of Siamese fighting fish (Betta splendens)

Suksan Kumkhong, Nitchanan Chukerd, Phutthaphorn Phumrojanar

17-28

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Image processing algorithm for area determination of irregularity quality in leafy green salad

Suwan Aekram, Wittaya Prompuge, Piyapong Wongkhunkaew, Bunyarit Samosorn, Worakrit Doncomephang, Noppadol Treerat, Boonjerd Kanjana

29-41

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Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama

42-58

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Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation

Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong

59-72

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Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative

Sakunta Manakla, Mattanaporn Maikami, Pattamaporn Jaroennon, Jutawan Nuanchankong

73-89

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Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects

Kanokwan Chumlert, Natthaphon Daengsakon, Pai Rassmeedara, Putkrong Phanumong

90-110

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Call for Papers

Food Agricultural Sciences and Technology (FAST) publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience. Consult the full description of the area related to your manuscript before submitting to ensure it is appropriate for the Journal.

The journal employs a double-blind review process, in which authors and reviewers are anonymous to each other throughout the process.