Current Issue

Vol. 6 No. 1 (2020): Science Technology and Engineering Journal (STEJ)

Published: 2020-06-30

Articles

Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae

Onanong Phuseerit

22-36
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Our View, as Scientists, of the Grains We Grow and Use

COLIN WRIGLEY

1-15
- PDF
First study on Chromosomal feature and NORs localization of the Yellow-spotted keelback Snake, Fowlea flavipunctatus (Squamata, Natricinae) in Thailand

์Nattasuda Donbundit

37-45
- PDF
Strategy of Energy for Commercial Building

16-21
- PDF
Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation

Chainarong Chuayjum, Wiriya Onsaard, Chuenjit Prakitchaiwattana

46-56
- PDF
Using of Organic or Inorganic Fertilizers to Grow Thai Jasmine Rice 105 in Soil with Natural Radioactivity (226Ra, 232Th and 40K); Transfer of Radioactivity to Roots

chonlada chonlada raikham

57-66
- PDF
Dynamic changes of physicochemical properties of pineapple juice during fermentation with allochthonous and autochthonous yeasts under different conditions

On-ong Chanprasartsuk, Chanita Chamnoiprom, Kanhok Charoenchai, Sunisa Phunpheng, Sudarat khamee, Suchanard Panupintu

67-77
- PDF

Call for Papers

Science Technology and Engineering Journal (STEJ) publishes original articles in the fields of science and technology. The articles published in the journal are internationally double blinded peer reviewed. Normally, each manuscript accepted to STEJ must be reviewed by at least 2 professional reviewers in related field.

Articles should be submitted to the journal via online submission system . However, before submission authors might find it useful to consult the following pages:

Manuscript TEMPLATE

Click here to download Cover letter

Double-blind review process is used by Science Technology and Engineering Journal (STEJ) in which the authors and reviewer of a paper are not aware of the reviewers’ and author’ names.

Please note that the the Science Technology and Engineering Journal (STEJ), doesn’t charge fees for article processing charges (APCs) and article submission charges.

NOTE : Authors can recommend the manuscript's reviewer, but the right to select reviewers are reserved for editorial board.