Science, Technology and Engineering Journal (STEJ) is a peer reviewed, open access journal publishing English language research reports and reviews across all fields of science, technology and engineering. There are two issues a year published both online and as print editions. There are no submission or processing charges to authors.

Vol. 8 No. 1 (2022): Vol. 8 No. 1 Science Technology and Engineering Journal (STEJ)

Published: 2022-06-08

Improved sensory acceptance and cytotoxicity to breast cancer cell line of instant germinated black rice yogurt supplemented with gellan gum

Naruemon Mongkontanawat, Thongjuan Khunphutthiraphi

15-29

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Pigments from halophilic bacteria isolated from salty fermented foods, bioactivity and safety for further development as bio/natural-food additives

Wichitra Sricharoen, Cheunjit Prakitchaiwattana

1-14

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Foodborne disease outbreaks linked to consumption of bakery products in Bhutan

Vishal Chhetri, Tshering Dorji, Adeep Monger

30-38

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Tangerine wine fermentation and acceptability of formulated wine

Varapha Kongpensook, Vijuckana Navarattara, Chayapa Yiengveerachon

39-49

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Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter

Atchariya Suriya, Sarn Settachaimongkon

50-60

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Supplementation of combined tomato powder and bacterial cellulose in chicken Chinese sausage

Srinual Jantathai, Bussagon Thongbai, Duljira Sukboonyasatit, Saranya Tunakeaw, Nappaporn Wannarot

61-73

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Product development of functional beverage from jambolan (Syzygium cumini) juice supplemented with rambutan syrup

nipaporn kangkawisut, Thongjuan Khunphutthiraphi

74-86

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Effects of baking time and temperature on product quality of ready to eat crispy stretched shrimp

Nipaporn Kangkawisut, Thongjuan Khunphutthiraphi, Rungroj Tubklang

87-96

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Call for Papers

Science Technology and Engineering Journal (STEJ) publishes original articles in the fields of science and technology. The articles published in the journal are internationally double blinded peer reviewed. Normally, each manuscript accepted to STEJ must be reviewed by at least 2 professional reviewers in related field.

Articles should be submitted to the journal via online submission system . However, before submission authors might find it useful to consult the following pages: