Published: 2023-06-30

Effect of Using Sacha Inchi Pressed-Cake as a Substitute for Almond Powder on the Quality of Macaron Shell Product

Wanida Bureepakdee, Thanyaporn Bunsiri, Narinphop Chuaykarn, Siriwan Pruettiwilai

1-13

Diversity of Yeasts and Molds Isolated from Look-pang

Kusumawadee Thancharoen, Authaporn Malasri

27-39

Augmentation of Natural Convection of Vertical Plate using Corona Wind

Jetsadaporn Priyadumkol, Weerachai Chaiworapuek, Saowanit Lekhavat

40-51

Reduction of Defect Rate in Bar Soap Manufacturing Process

Thanate Ratanawilai, Salmee Baraheng, Suriya Jirasatitsin

52-66

Effects of Germinated Brown Rice Flour and Inulin on the Quality of Tteokbokki Flour

Manusanun Dheerakiatkumchorn, Jirawit Kanjanalux, Parisut Chalermchaiwat, Prawta Chantaro

67-76

Antibacterial Potential of Combined Thai Herb Extracts against Methicillin-Resistant Staphylococcus aureus, Edwardsiella tarda and Pseudomonas aeruginosa in Dried, Seasoned, and Crushed Squid

Subuntith Nimrat, Pornpimon Soodsawaeng, Sangsuriya Sukhapat, Phodchamarn Noiaresar, Traimat Boonthai, Verapong Vuthiphandchai

77-88

Design and Development of Electric Tricycle with Dual Motor Drive System

Juckamas Laohavanich, Nuchida Suwapaet, Chonlatee Photong

89-101

Improvement of Medical Record Registration Unit Design of Songklanagarind Hospital Using Queueing Models

Nitipat Laomongkholchaisri, Palida Suttishe, Piyakun Kunlaplan, Pasuree Sangsupawanich

129-141

Effect of Okra Mucilage and Basil Seed Mucilage on the Qualities of Roselle Jelly Drink

Woraluk Saengtaratip, Anuvat Jangchud, Kamolwan Jangchud

182-193