Published: 2025-06-29

Upcycling of the Used-Factory Film Sheets to Electrochemical Humidity Sensor

Kanchana Luepong, Lerdluck Kaewvimol, Saowanee Areechongchareon

28-38

Phytochemical and Antioxidant Activity of Thai Traditional Recipe: Akineewakana Recipe

Chawalit Yongram, Panupan Sripan, Suwadee Chokchaisiri, Rumrada Meeboonya, Orawan Wonganan, Pimolwan Siripru, Suthida Datham, Juthamat Ratha, Ploenthip Puthongking, Panyada Panyatip

39-50

The Effects of Substituting Sucrose with Erythritol on Acceptability and Sensory Quality of Dark Chocolate Mixed with Ashwagandha in Insomnia Adult

Sirichan Ratanachotchuang, Chutikan Viriyasermsuk, Sarunya Chaveesuk, Jiradej Bootmo, Maneerat Techavichian, Yanisa Thapcharoen, Chatrapa Hudthagosol

78-86

Design, Fabrication, and Performance Evaluation of Wood Shredder Using 2-Blade, 3-Blade, and 4-Blade Cutting Discs

Prasert Wirotecheewan, Nataporn Chindaprasert, Thanaphon Wiangthong, Padipan Tinprabath

93-103

Method Development for Iron Content Analysis Using Lotus Leaves Extract and Ultraviolet-Visible Spectroscopy Technique

Usarat Kumtabtim, Katmanee Phunkhlai, Napaporn Rusameefeaungfoo, Rattapon Hongkreingkai

115-128

Removal of Methylene Blue Dye Using White Sesame Husks Powder

Supreeya Kanyaprasit, Prayoon Prathet, Sirirat Jangkorn

141-153

Enhancing the Accuracy of Durian Ripeness Classification using Hybrid Background Removal

Ratiporn Chanklan, Keerachart Suksut, Kedkarn Podhijitikarn, Pornpassorn Onkerd, Apichat Terapasirdsin

167-180

Biofuel and Charcoal Properties of Discarded Aromatic Coconut Residues from Agro-industry

Naris Pratinthong, Soydoa Vinitnantharat, Nareerat Sukkhee, Pisitpong Intarapong, Atcharee Manakij

181-194