Published: 2024-12-16

The Changes of Color, Sugar and Phenolic Contents and Antioxidant Activity of Papaya Fruit Powder Produced by Fermented by Look-Pang Khao-Mak

Thitikorn Prombanchong, Banthita Poosabmee Ponatong, Suwanna Pholmai, Jarin Pood-ngam, Siriwan Panmuang, Siriwan Panmuang, Worawitoo Meesook , Komsun Nuntasoontorn, premjit rongsawat

29-41

Development of a wood carving machine to create work pieces in the Tai Loei style

Komen Promjabok, Nopparat Pantuwapee, muangmol senpheng

55-64

Development of A Turmeric Slicing Machine for Herbal Processing Farmers in Surin Province

Nirattisak Khongthon, Sahapat Chalachai, Tarinee Meecharoen, Ubonwan Suwannapusit, Chonnatcha Kungwansupaphan

72-84

การพัฒนาเครื่องแยกผลพริกไทยออกจากก้านช่อ

Tammasat Thaikerd, Kophong Sitthiphaisanuaokon, Thidarat Chusot, Sermsak Kerdwan

85-96

Development Of Identification System For Cats Using QR-Code Technology

Treerat Trakoonudomporn, Teangtum Sittichantasen, asada wannakayont

110-124

The Designing and Building of a Ripe Banana Blender

Kongpob Chandang, Kittichon Muangket, Chatchay Sonserm, บัญชา พุทธากูล, Atisak Sawaiamon

153-163

Impurity Separating Machine for Paddy Rice

Tiplada Pumala, Songsake Buaparot, Tongchai Chayarung, Siamrat Phonkaphon, Chaliew Ketkaew

164-172

Lecturer Small Garbage Compactor Controlled by Hydraulic System

Itt Ranok , Tada Comedang, Wijitkon Khumrath

173-184

Paddy Seed Planting Machines

manop donmuen, Parinyawatr Dhinnabutra, Jatesada Kumphumee, phuriphut Saenpong, อลิษา เกษทองมา, ศุภกฤษฎิ์ ช่วยชูหนู, Prasit Somjinda

196-209